What is celeriac steak made of?

Rich, tender celery root baked in a crust of herbs, cut into thick steaks and fried golden brown.

What pairs well with celeriac?

Cream: Celeriac can be paired with cream for a rich and creamy side dish. Meats: Celeriac can be paired with meats such as bacon, sausage, ham, and chicken . Nuts: Celeriac can be paired with nuts such as hazelnuts, almonds and walnuts for added texture and flavour.

What is celeriac called in america?

Celeriac (Apium graveolens var. rapaceum), also called celery root, knob celery, and turnip-rooted celery (although it is not a close relative of the turnip), is a variety of celery cultivated for its edible stem or hypocotyl, and shoots.

Is celeriac healthier than potato?

Celeriac can also serve as an alternative to potatoes for people who are trying to reduce their calorie or carbohydrate intake . According to the USDA, one cup of boiled celeriac pieces contains 42 calories and 9.14 g of carbohydrate. The same amount of boiled potatoes provides 134 calories and 31.2 g of carbohydrate.

Is roasted celeriac good for you?

Jam-packed with fiber, vitamin K, vitamin C and antioxidants, adding celeriac to your diet can have a powerful effect on health . Plus, there are limitless ways to enjoy it. Try baking, boiling, roasting or mashing this tasty tuber to take advantage of its many potential benefits.

Is celeriac anti inflammatory?

Celeriac is packed with antioxidants, which are anti-inflammatory — they work by fighting against harmful free radicals, thus protecting healthy cells from damage. In doing so, they may protect against many conditions, such as heart disease, cancer and Alzheimer's.

What is the best way to eat celeriac?

Celeriac is terrific in all sorts of dishes. In salads, raw, it provides excellent crunch and does not wilt quickly, so it is an ideal addition to slaws. Boiled or steamed, it can be pureed very smooth, providing creamy texture to soups or sauces.

Do I need to peel celeriac?

Contrary to popular belief, the skin is also edible, so long as it's cleaned , and it roasts and boils well.

What part of celeriac do you eat?

Celery & celeriac leaves As flavoursome as the stems or root ; chopped finely they can be used as you would parsley, as a garnish or to flavour soups and stocks. Basically, whatever you're using the celery or celeriac for, use the whole thing, tops and all.

Roast Celeriac Steaks with Salsa Verde

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Celeriac steaks roasted until nutty, then topped with zingy salsa verde. A perfect and delicious starter for Christmas or dinner parties.

Ingredients

1 celeriac cleaned and sliced into steaks
2 tbsp olive oil
Big pinch sea salt flakes

For the salsa verde

2 cloves garlic finely chopped
Handful mint chopped finely
Handful basil chopped finely
6 tbsp extra virgin olive oil
2 tbsp capers
2 tbsp apple cider vinegar
2 gherkins finely chopped
1 tsp wholegrain mustard
Pinch sea salt flakes

Instructions

Pre heat your oven to 180c.
Cut the celeriac up into steaks.
Add to a large roasting pan with the olive oil and salt. Roast for 20 minutes, then turn. Continue to roast for a further 20 -25 minutes or until the veg is cooked and golden brown. Remove from the oven.

To make the salsa verde

Add anything to a bowl and stir to combine.

To serve

Serve the celeriac steak with the salsa verde.

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If you recreate this recipe, tag me on Instagram:@rebelrecipes or #rebelrecipes for a chance to be featured.

More Recipes with Celeriac

Discuss this Recipe with Niki

7 Responses

The salsa verde on roasted celeriac steaks – was to die for. Even though there was no capers, no basil / it was still great. Thanks Niki
Reply
1. So happy you liked it Tracey! xx
  Reply
Thanks so much for this great recipe — such an elegant, yet simple dish. I served it on a bed of cauliflower and white bean purée. Will definitely be making this again!
Reply
1. Wonderful
  So happy you liked it.
  Much love, Niki xxx
  Reply
Any suggestions for cooking the Celeriac on a Bbq? It looks like this would make the ideal easy vegan alternative.
Reply
I have made this several times. The family absolutely loved it – not the small grandchildren but adults could not wait for the next time!
Reply
1. Very happy you liked!
  Much love, Niki xxx
  Reply

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Roast Celeriac Steaks with Salsa Verde | Rebel Recipes (2024)