Introduction
Discover the epitome of indulgence with our Ina Garten Chicken Tetrazzini recipe, a sublime rendition of the traditional Italian favorite. Immerse yourself in the creamy richness of linguini pasta, tender chicken, and a luscious blend of ingredients that elevate this dish to culinary perfection.
Ingredients for Ina Garten Chicken Tetrazzini
Prepare to delight your taste buds with the following ingredients:
- 16 ounces of cooked linguini pasta
- 4 cooked chicken breasts, diced
- ½ cup softened unsalted butter
- 2 cans cream of chicken soup
- 2 cups sour cream
- 1 teaspoon garlic salt with parsley flakes
- ½ teaspoon pepper
- 1 cup chicken broth
- 2 tablespoons grated Parmesan cheese
- 2 cups shredded Mozzarella cheese
How to Make Ina Garten Chicken Tetrazzini
1. Preparing the Oven
Preheat your oven to 350°F (175°C) and grease a large baking dish (9-x-13-inch).
2. Cooking the Pasta
Follow the instructions on the pasta box to achieve the perfect al dente texture. Drain the water and set the cooked pasta aside.
3. Mixing the Ingredients
In a sizable bowl, combine the cooked chicken, cream of chicken soup, sour cream, softened butter, chicken broth, garlic salt, and pepper. Stir until thoroughly mixed. Add the cooked noodles and stir again.
4. Assembling the Dish
Pour the mixture into the greased baking dish, ensuring an even distribution.
5. Adding the Cheese
Sprinkle Parmesan and Mozzarella cheese generously over the top of the mixture.
6. Baking to Perfection
Place the Chicken Tetrazzini in the preheated oven, uncovered, and bake for 35 to 40 minutes. The dish is ready when the cheese is melted and bubbly, creating a golden crust.
Variations to Elevate Your Experience
1. Adding Vegetables
Enhance the dish by incorporating 1 cup of peas, corn, broccoli florets, mushrooms, or onions during the mixing process.
2. Experimenting with Pasta
Swap linguini with fettuccine, tagliatelle, or spaghetti for a delightful twist.
3. Diversifying Protein
Explore different proteins by substituting diced chicken breasts with seasoned chicken, deli slices, or rotisserie chicken.
4. Trying Different Soup
Opt for Cream of Mushroom Soup to impart a unique flavor to the dish.
5. Cheese Choices
Experiment with your favorite shredded cheese instead of Mozzarella for a personalized touch.
6. Turkey Twist
Replace chicken with freshly made or leftover turkey for a seasonal variation.
What to Serve With Ina Garten Chicken Tetrazzini
Pair this culinary masterpiece with:
- Cheesy Garlic Bread
- Baked Parmesan Asparagus
- Olive Garden Breadsticks
- Roasted Brussel Sprouts
- Fried Zucchini
Explore additional side options like Pasta Primavera, Celery Soup, or Oven Baked Zucchini for a well-rounded dining experience.
Make-Ahead and Storage Tips
Prepare Ina Garten Chicken Tetrazzini up to a day in advance. Store it covered in the fridge, and when ready to bake, allow it to reach room temperature, add cheese, and bake as usual. Cooked leftovers can be refrigerated for up to 3 days and frozen for about 2 months.
Reheating Instructions
Reheat in the oven at 350°F (175°C) for 25-30 minutes or until heated through.
Nutrition Facts
Indulge responsibly with the following nutritional information per serving:
- Calories: 714
- Fat: 37g
- Cholesterol: 166mg
- Sodium: 1284mg
- Potassium: 687mg
- Carbohydrates: 51g
- Fiber: 2g
- Sugar: 4g
- Protein: 42g
Conclusion
Elevate your culinary repertoire with our Ina Garten Chicken Tetrazzini. A symphony of flavors, textures, and aromas awaits, making every bite a journey through Italian-inspired bliss. Prepare, indulge, and savor the exquisite pleasure of this timeless classic.
