by Tiffany 81 Comments
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This is a sponsored post written by me on behalf of New England Coffee for IZEA. All opinions are 100% mine.
This delicious Gingerbread Holiday Fudge is perfect for Christmas parties and to give as DIY Gifts. Serve it in a present shape or decorate with sprinkles.
There’s nothing I love more than sipping hot coffee and eating fudge right from the tin. It’s a guiltypleasure that I look forward to all year long. This time I decided to give my treat a nice makeover and shaped them into gifts. Don’t they look cute?
My Gingerbread Holiday Fudge is soft, chewy and decadent with the spicy flavor of cinnamon, nutmeg, vanilla, and ginger.Wouldn’t you rather take a bite out of this than eating a man-shaped cookie? Feels less cannibalistic to me.
These guys are super easy to make and definitely a job to do with kids. Let them assemble their own, add their sprinkles, etc.
I could easily spend all afternoon with my girls listening to holiday music and making this fudge. We’ll be giving them out to their teachers and soccer coaches. A homemade gift is much more thoughtful and personal. They can even add their favorite colors or sprinkles.
Honestly, when I pictured the idea in my head I had no idea how to conceive it. I tried many items to resemble the strings of the gift including that famous red long candy leftover from Halloween. Nothing worked until I found red cookie icing that comes in a bag.
For the bow part, you can either make it out of icing, fondant or heart shaped sprinkles. Since I am not very crafty (due to being lefty), I found bow shaped icing decorations in my local craft store. All I had to do is stick it on top of my icing and voila!
The inspiration behind this yummyGingerbread Holiday Fudge came to me while I was sipping the newNew England Coffee Gingerbread Cookie Winter Seasonal Flavor.
It has amazing taste, delicious aroma, and it’s just so soothing. A sip of this coffee and instantly I’m in a good mood.
I hope you can try this delicious Gingerbread Holiday Fudge at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.
4.14 from 15 votes
Gingerbread Holiday Fudge
Prep Time
45 mins
Cook Time
5 mins
Total Time
50 mins
This delicious Gingerbread Holiday Fudge is perfect for Christmas parties and to give as DIY Gifts. Serve it in a present shape or decorate with sprinkles.
Course:Dessert
Cuisine:American
Servings: 25 pieces
Calories: 216 kcal
Author: Tiffany Bendayan
Ingredients
For Gingerbread Fudge
- 3cupswhite chocolate chips
- 14ozcan of condensed milk
- 4tablespoonsunsalted butter
- 1teaspooncinnamon
- 1teaspoonginger
- 1teaspoonnutmeg
- 1teaspoonvanilla
- 1/4teaspoonsalt
- 1tablespoonsprinkles (optional)
Assembly
- 12ozwhite chocolate bark or candy melts
- Red cookie icing (optional)
- Sprinkles, icing bows, etc
US Customary - Metric
Instructions
For Gingerbread Fudge
Line an 8x8" square pan with aluminum foil and spray with non-stick spray
In a saucepan over low heat, place the white chocolate chips, butter, and condensed milk.
Stir constantly over low heat until the mixture melts completely.
When themixture is melted, add the cinnamon, nutmeg, ginger, vanilla, salt, and sprinkles. Stir until combined
Pour the entire mixture in the prepared pan and leave it at room temperature to set. About 1-2 hours
When the fudge is solid, cut into 1 1/2" squares (you can cut them smaller or larger if you'd like)
If your fudge is too soft, simple place in the fridge for 10-15 minutes
To dip and decorate
Place the chocolate bark or candy melts in a pan over low heat and melt. If the mixture is too thick, thin it out with 1 or 2 teaspoons of oil. Do not let the mixture burn or overheat
One by one using a fork, dip each fudge into the melted candy and tap out the excess by tapping the fork over the bowl.
Place the dipped candy on parchment paper to harden
When the fudge has hardened, decorate with cookie icing, sprinkles, etc
They keep in an airtight container at room temperature
Enjoy with New England Coffee!
Nutrition Facts
Gingerbread Holiday Fudge
Amount Per Serving (1 piece)
Calories 216Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 7g44%
Cholesterol 14mg5%
Sodium 69mg3%
Potassium 120mg3%
Carbohydrates 25g8%
Sugar 25g28%
Protein 2g4%
Vitamin A 105IU2%
Vitamin C 0.5mg1%
Calcium 89mg9%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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