12 Casserole Recipes You Don't Want To Miss - Corrie Cooks (2024)

Casseroles have a special place in the world of comfort food. We've rounded up 12 casserole recipes that are so scrumptious, they'll have you licking your fingers clean! These dishes range from cheesy delights to savory surprises, each promising a mouthful of joy. Get your oven ready for these easy-to-make, irresistibly delicious casseroles that'll be your new go-to comfort meals.

AUTHOR: Veronica Booth

Table of Contents

  • 1. Shepherd’s Pie
  • 2. Moussaka
  • 3. Beef Bourguignon Casserole
  • 4. Taco Casserole
  • 5. Enchiladas
  • 6. Breakfast Casserole
  • 7. Curry Casserole
  • 8. Tater Tot Casserole
  • 9. Kugel
  • 10. Baked Ziti
  • 11. Chicken Divan
  • 12. Italian Lasagna
  • 10 Priceless Life Secrets From 70-Year-Olds
  • 12 Products That Were Once The Best But Aren't Anymore
  • 10 Foods That Trick You into Thinking They're Healthy
  • 10 Best Tasting Fish In The World

1. Shepherd’s Pie

12 Casserole Recipes You Don't Want To Miss - Corrie Cooks (1)

Shepherd’s pie is another classic dish you may not consider casserole. It’s a combination of carrots, corn, beef, peas, and onions topped with creamy mashed potatoes and baked in the oven. It’s one of the coziest and easiest meals you can make on a winter night and always warms the soul. Get The Recipe

2. Moussaka

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Moussaka is a traditional Greek dish made with beef and eggplant. It’s very similar to lasagna but has a softer flavor. One bite of this dish, and you’ll change your tune when it comes to casseroles! This cheesy dish has a distinct and hearty flavor that will satisfy anyone. Get The Recipe

3. Beef Bourguignon Casserole

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Beef Bourguignon is a luxurious and meaty dish made with wine, beef, mushrooms, onions, carrots, fresh herbs, and other delightful ingredients. You can turn this yummy dish into a casserole by adding some flour to thicken it, putting in a casserole dish, and laying a flaky biscuit dough on top! Get The Recipe

4. Taco Casserole

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Taco Casserole takes all the flavors of your favorite tacos and turns them into an easy, bake-and-serve delight. This dish layers seasoned ground beef, beans, corn, cheese, and tortilla chips, creating a mix of textures and tastes that's undeniably delicious. Get The Recipe

5. Enchiladas

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Enchiladas are a traditional Mexican dish featuring meat and veggies rolled into a tortilla and smothered in a yummy sauce. You line up the rolled tortillas in a casserole dish and cover them in a sauce, creating a scrumptious and zesty dinner. Add your favorite type of beans and rice. You can make chicken enchiladas, beef enchiladas, tofu enchiladas, and even shrimp enchiladas. Get The Recipe

6. Breakfast Casserole

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If you adore breakfast, turn your favorite breakfast foods into a cozy casserole! You can layer potatoes with sausages and pancakes and top it all with sunnyside eggs. Or, you can opt for a quiche or frittata, which are both types of breakfast casseroles mostly made of egg. So, if you love eggs, make a frittata your new casserole go-to. Get The Recipe

7. Curry Casserole

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Curry is one of the most flavorful dishes you can make, with an array of bold spices and a sumptuous taste. Turn your favorite type of curry, whether it’s Thai green curry, Indian coconut curry, or any other kind, into a casserole. All you need to do is thicken the curry, add some cheese, and pop it in the oven. Get The Recipe

8. Tater Tot Casserole

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Tater Tot Casserole is a comfort food classic. Imagine a layer of crispy tater tots on top of a savory mix of ground beef, mixed vegetables, and creamy soup, all baked to perfection. The result? A crispy golden top with a hearty, flavorful filling underneath. It's a family-friendly dish that's easy to make, fun to eat, and perfect for a cozy night in or a casual get-together. Get The Recipe

9. Kugel

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Kugel is a mouthwatering noodle casserole that blows tuna casserole out of the water. It’s a traditional Jewish dish made with cottage cheese, egg noodles, sour cream, cinnamon, and other spices and herbs. It’s not loaded with veggies and meat like so many other casseroles, and its simplicity is beautifully delicious.

10. Baked Ziti

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Another irresistible Italian casserole is baked ziti, which has a similar flavor profile to lasagna. It consists of ziti pasta, which is short and tubular, red sauce, and cheese. This casserole is wonderful because you can keep it casual and simple or take it to the next level with cheese sauce, meat, homemade sauce, and perfectly lined-up noodles. Get The Recipe

11. Chicken Divan

12 Casserole Recipes You Don't Want To Miss - Corrie Cooks (11)

Chicken Divan is like broccoli cheddar soup turned itself into a casserole. It’s an intensely creamy casserole loaded with cheese and cream, plus chicken and broccoli. You can spruce up this dish with other vegetables if you want, but the taste of ooey-gooey cheddar cheese with broccoli is a classic and lovable combination.

12. Italian Lasagna

12 Casserole Recipes You Don't Want To Miss - Corrie Cooks (12)

Speaking of lasagna, lasagna is actually a type of casserole. This iconic Italian dish is made with cheese, beef, tomatoes, and pasta and is sure to wow anyone you make it for. It’s a supremely cozy, warm dish packed with dazzling flavors. You can take your lasagna to the next level by making a cheesy bechamel sauce to add a creamy, gooey texture. Get The Recipe

10 Priceless Life Secrets From 70-Year-Olds

12 Casserole Recipes You Don't Want To Miss - Corrie Cooks (13)

We've gathered life secrets from those who've lived 70 years. Their insights offer a unique perspective on happiness, resilience, and the art of living.

Click Here For 10 Priceless Life Secrets From 70-Year-Olds

12 Products That Were Once The Best But Aren't Anymore

12 Casserole Recipes You Don't Want To Miss - Corrie Cooks (14)

They used to be the best, but now there are better options out there. Let's see what changed.

Click Here For 12 Products That Were Once The Best But Aren't Anymore

10 Foods That Trick You into Thinking They're Healthy

12 Casserole Recipes You Don't Want To Miss - Corrie Cooks (15)

These 10 foods are often marketed as healthy choices, but a closer look reveals why they might not be so good for you after all.

Click Here For 10 Foods That Trick You into Thinking They're Healthy

10 Best Tasting Fish In The World

12 Casserole Recipes You Don't Want To Miss - Corrie Cooks (16)

Join us as we explore the 10 best tasting fish from across the globe. From the deep sea to quiet rivers, these fish stand out for their great flavors

Click Here For 10 Best Tasting Fish In The World

12 Casserole Recipes You Don't Want To Miss - Corrie Cooks (2024)

FAQs

What is the oldest known casserole? ›

Macaroni and cheese is the oldest written casserole recipe found in 1250.

Do you cover a casserole with foil when baking? ›

The short answer is both. Covering a casserole traps heat and steam and gets the casserole cooking. However, you also have to take the cover off to get a crunchy, browned top.

Is it better to bake a casserole covered or uncovered? ›

According to Allrecipes, it is important to leave a casserole covered for part of its cooking time. This helps to trap moisture and heat which helps it cook evenly without burning. However, it's also frequently important to let the casserole cook uncovered for a period of the baking time as well.

Why is John Wayne casserole called that? ›

That's right, the iconic John Wayne Casserole is named after none other than the actor himself. Typically, you'll find that most recipes call for refrigerated biscuits or Bisquick, onions, red bell peppers, jalapeño peppers, sour cream, mayonnaise, ground beef, tomatoes, taco seasoning, and Cheddar cheese.

What are 5 components of a casserole? ›

Let's talk anatomy: A standard dinner casserole usually includes a protein, a starch, a vegetable, a sauce (or other binding ingredient), and cheese. But making a casserole is not an exact science, and you can definitely break away from this formula. Check out some fun side-dish casseroles and desserts below!

Is it better to cook casserole the day before or? ›

Make-ahead meals (especially baked casseroles) are terrific because you can completely assemble them in advance and bake them just before serving. They're the ultimate comfort food as they come bubbling hot and delicious straight from the oven to the table to the delight of family and friends.

Can you put raw meat in a casserole? ›

Always Cook Meat Before Adding

Don't add raw meat to a casserole.

What is the purpose of using a water bath when baking? ›

The hot water helps keep the temperature surrounding the food more consistent. This is particularly useful for recipes containing eggs, which can be quite temperamental in unmoderated temperatures. Delicate bakes using a custard or something similar (like cheesecake) will benefit greatly from the use of a water bath.

Is parchment paper healthier than aluminum foil? ›

Both aluminum foil and parchment paper are totally safe to use—though parchment is more environmentally friendly. When it comes to cooking and baking, aluminum can serve as an effective alternative to parchment in some cases, but not all—it really just depends on what you're making.

How long should a casserole be cooked for? ›

The time a casserole takes to cook will vary from 2-2½ hours for chuck, blade and thick flank, up to 4 hours for shin, leg and neck. Pork cuts for braising and casseroling normally take 1½ hours, and lamb much the same.

Is it better to bake a casserole in glass or metal? ›

What Should I Bake In a Metal Baking Pan? We hate to say it – we've got nothing against glass, we promise! – but metal does an overall better job than glass of baking almost everything except for acidic desserts. It bakes evenly because it heats up so quickly.

How do you thicken a casserole in the oven? ›

Make a cornstarch slurry for a fast and easy thickener.

Use one tablespoon of cornstarch per cup of liquid you would like to thicken. Stir out all the lumps. A few minutes before your casserole is done, add it a little at a time until you are happy with the thickness. Then, let the casserole finish baking.

Can you freeze a casserole that has eggs in it? ›

Yes, you can. Raw eggs are fairly stable in the freezer, especially when beaten or mixed with other ingredients. Check to see what else is in the casserole, though. Hard-cooked eggs, potatoes, rice and pasta don't freeze particularly well because they break down and lose their texture.

What was the original casserole? ›

Casserole history

Apparently, casseroles originated as communal pots that people shared for meals. The oldest recipe for a casserole, around 1250, consisted of pasta sheets cooked in water, layered with grated cheese and spices.

Who made the first casserole? ›

And a piece by Langdon Reid in a Staunton, Virginia, newspaper says: “History tells us that a French Canadian immigrant Elmire Jolicour is credited with inventing the casserole, this wonderful dish of culinary breakthrough, in Berlin, New Hampshire, in 1866.”

What was the first food ever made? ›

Bread. Bread is one the very first foods made by mankind. It is believed that bread was first made some 30000+ years ago.

Who made the first recipe? ›

The earliest known written recipes date to 1730 BC and were recorded on cuneiform tablets found in Mesopotamia. Other early written recipes date from approximately 1600 BC and come from an Akkadian tablet from southern Babylonia. There are also works in ancient Egyptian hieroglyphs depicting the preparation of food.

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